For those who don’t know, the best way to prepare the lovely cocktail is, your usual recipe (using cointreau or the much cheaper triple sec) BUT instead of just lemons and sugar or ‘limeade’, put a lemon or two cut in half – pips, skin and all – into your blender, with a cup of water and a few spoons of sugar and whirr away. Put it through a sieve, then pour it into the tequila mix, with the half-crushed ice and the salt-rimmed glasses. But serve and drink it within a half hour or so, before tang starts turning to bitterish.
To: Mr & Mrs J. Hall, Box 49 Eikenhof (TVL) Johannesburg Afrique du Sud. 28.3.76 Dear John and Nola, Today a week ago we were still in New Delhi with Eve and Tony and the boys and the whole thing looks like a dream. We arrived on the 28.2 in New Delhi and were happy to see the whole family fit and in good health. The boys have grown very much, Phil is just about the size of Tony and the twins are above average. We stayed untill the 22nd March, as our visa ran out and we did not want to go through all the ceremony of asking for an extension. It also got hotter and I don't know how I would have supported the heat. The extra week would also have passed, so we decided not to go to all the trouble with the authorities and leave on the 22nd. I cannot tell you how happy we have been to see such a lovely family, so happy and united. It is rare to experience sucha thing and we have both all the reasons to be proud of them (when I say goth I mean you and us ). There is su...
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