Unlike us, Mexicans don't gorge on dairy chocolate for Easter; if you too are tired of over-indulging in chocolate products full of milk and sugar, ditch the chocolate bunnies and try some Mexican "chocolate" chicken instead. One of the favourite sayings of my grandfather, a francophile and a gourmet, was: "Chocolate is nice, cheese is nice. So how much nicer must cheese and chocolate be?" We would laugh at his little lesson in good taste and I went along with the European idea that chocolate was simply a sweet food for a long time. That is, I did so until I tried mole. One legend is that mole was invented in Puebla, Mexico about 300 years ago. A bishop was coming to lunch and as the nuns hurriedly made the final preparations for the meal they were about to serve him, a tablet of chocolate accidentally fell into the sauce. It was too late for a change of plans, so the nun in charge simply carried on stirring in the sweet chocolate. They gave the dish to the bis...
Left wing commentary from the heart and the head