White asparagus, photo by justbecause, flickr Think of a vegetable, an expensive vegetable. Think of asparagus. What colour is it? What, to you, does a real stalk of asparagus look like? Do an experiment. Google "asparagus" images and the page is green. I have always been puzzled by green asparagus. It's wrong. It doesn't fit. It's too small. One end of the asparagus can be hard and chewy and the other mush. This is not what I remember. This is not asparagus. Asparagus is white and phallic, not weedy. And yet all we see in the shops is green asparagus. Very odd. Asparagus has always been a great delicacy, but these green stalks are small and underwhelming and they taste... well they taste too green - indelicate. Real asparagus is a thick white stalk about nine inches long and - if it's peeled carefully - 1 to 2 centimetres in diameter. The asparagus is boiled, it should be very soft and not crunchy at all. The tip retains its shape. You can buy them e
Left wing commentary from the heart and the head