Torta Cubana from Ryan's blog
When I was single and didn't have time to cook and I was working in Antonio Caso Street in Mexico city, I dared to eat this sandwich on several occasions with the promise to myself that I would not have supper and the excuse that I had not eaten breakfast.
It is the equivalent not of one meal but of three.
It's hard to eat it with delicacy and you have to approach it from the right angle. Moreover, as it is usually sold in the street and so you have to be a little careful. Only real Chilangos eat this sandwich. The sandwich is hot and weighs about three quarters of a kilo.
Between two large elongated baguette-like baps place the following ingredients in succession:
- 2 slices of fried ham
- 1 wiener schnitzel
- 1 fried Egg
- Yellow cheese
- Avocado slices
- 1 thin steak
- 2 slices of tomato
- Mayonaise
- Rashers of bacon
- Leaves of iceberg lettuce
- Fried onion
- A slice of fresh, white Panela cheese
- 1 frankfurter sausage split in half
- Some chopped up pickled Jalapeno chiles
- 1 chipotle chile.
Buen provecho.
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