Torta Cubana from Ryan's blog When I was single and didn't have time to cook and I was working in Antonio Caso Street in Mexico city, I dared to eat this sandwich on several occasions with the promise to myself that I would not have supper and the excuse that I had not eaten breakfast. It is the equivalent not of one meal but of three. It's hard to eat it with delicacy and you have to approach it from the right angle. Moreover, as it is usually sold in the street and so you have to be a little careful. Only real Chilangos eat this sandwich. The sandwich is hot and weighs about three quarters of a kilo. Between two large elongated baguette-like baps place the following ingredients in succession: 2 slices of fried ham
1 wiener schnitzel
1 fried Egg
Yellow cheese
Avocado slices
1 thin steak
2 slices of tomato
Mayonaise
Rashers of bacon
Leaves of iceberg lettuce
Fried onion
A slice of fresh, white Panela cheese
1 frankfurter sau
Left wing commentary from the heart and the head