To make four tortas This dish comes from Mexico from the state of Jalisco famous for its Mariachis and for Tequlla. It is a dish eaten on the street and the Jaliscences believe it is one of the hottest foods on the planet. In a notorious case, in order to make their tortas ahogadas the hottest in Jalisco, one restaurant added battery acid to the sauce. Tortas ahogadas are served many big events in Jalisco. Football matches, at the charros, at marches and demonstrations and you can usually buy them in family run cenadurias, or ‘dinner restaurants’. It is essential that you use a very hard and chewy type of baguette roll. If you don’t then the torta will fall apart after you add the hot chilli sauce and the result will be an unpleasant mush. Ingredients • 3 hard variety small baguettes (birote) • 500 grams of pork • 500 grams of ripe tomatoes • 60 grams of tree chillies • Two mugs full of Rose Cocoa beans • Two limes • 3 large onions (red or white) • Three laurel l...
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