Thomasina Miers is no Diana Kennedy My nice niece came from Mexico an hour ago bringing sackfuls of goodies with her, most of which are not available here. This is why Mexican cooking will not take off in the UK. Every day I eat a variant on Mexican food at home because we have, squirreled away, dried chiles, achiote, cans of this, bottles of that. But the most basic ingredient of Mexican food is the tortilla and you can't buy them here in retail outlets. In Thomasina's kitschy Mexican kitchen they use this staple of Mexican cooking, the tortilla, in odd little rounds - such as I have never seen the like of in Mexico. And yes I know what a 'sope' is Thomasina. The mole in her snack bar comes from a bottle, it's not made in-house, and on top of the mini tortilla, with bottled mole, is a little dribble of sweet cream - not even sour Mexican cream. There shouldn't even be cream on Mole!I've written about Mole for the Guardian blog. Now this i
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