1. Soak four layers of Victoria sponge with sherry. 2. Bind the discs of sponge together using clotted cream and lemon curd. 3. Mix some Elderflower cordial into whipped Jersey cream. 5. Layer the whipped cream mixture on top of the cake. 6. Arrange the raspberries and blueberries into a Union Jack on the cream. 7. Decorate with sparklers and ribbons. http://blogs.guardian.co.uk/food/2008/02/ask_allegra_tarts_and_open_pie.html
Left wing commentary from the heart and the head